Photo: Jan-Tore Egge, CC BY-SA 4.0, Wikimedia Commons← All jobsBuffet chef (m/f/d), season 2027 at Lillehammer Fjellstue og Hytteutleie, Nordseter, Lillehammer
- Cost: free
In short: Buffet chef (m/f/d), season 2027 at Lillehammer Fjellstue og Hytteutleie, Nordseter, Lillehammer (Norway). Pay: on request. Accommodation: Staff room provided, free. Period: Dec 2026 – Apr 2027. Apply free of charge, directly with the employer, on the employer's website.
- Pay
- Pay on request
- Accommodation
- A staff room is provided for youfreeStated in the job ad
- Period
- Dec 2026 – Apr 2027
- Languages
- English
- Employer
- Lillehammer Fjellstue og HytteutleieVisit employer ↗
About the job
Your tasks: You prepare the cold part of the dinner buffet: fish, meat, salads, vegetables and homemade dressings. You also make vegetarian pies, the odd pizza and the cold breakfast buffet for the next morning. During service you refill the buffet, plan quantities by guest numbers and keep hygiene high and waste low.
What you bring: Experience from a professional kitchen, small venues welcome, a feel for cold and vegetarian food and an eye for presentation. Good English, reliability and allergen knowledge matter. Formal chef training is a plus but not required.
What Lillehammer Fjellstue og Hytteutleie offers: A winter season from late December 2026 to the end of March or early April 2027. You get free staff accommodation with your own bedroom, sharing kitchen and living areas with five colleagues.
About the business: This small family run mountain lodge at Nordseter, 15 minutes from Lillehammer, rents hotel rooms, cabins and holiday apartments and is known for cross country skiing and mountain views.