Photo: DimiTalen, CC0, Wikimedia Commons← All jobsHead chef (m/f/d), season 2027 at La Terrasse du Mottaret, Méribel-Mottaret
- Cost: free
- Meals available, details in the listing
In short: Head chef (m/f/d), season 2027 at La Terrasse du Mottaret, Méribel-Mottaret (France). Pay: on request. Accommodation: Accommodation provided, free. Meals: Meals included. Period: Dec 2026 – Apr 2027. Apply free of charge, directly with the employer, via the original ad.
- Pay
- 2.800 bis 3.600 € brutto im Monat
- Accommodation
- Your accommodation is provided for youfreeStated in the job ad
- Period
- Dec 2026 – Apr 2027
- Languages
- Français
- Meals
- Verpflegung gestellt (nourri)
- Employer
- La Terrasse du Mottaret
About the job
Your tasks: You run the kitchen of a restaurant serving up to 100 covers per service. You plan prep, cook, plate and send dishes, focusing on French cooking and Savoyard specialities. You lead the kitchen team, enforce HACCP and help with stock, orders and food cost.
What you bring: Solid experience from several seasons, ideally in a ski resort. You are independent, organised and able to run a kitchen on your own.
What La Terrasse du Mottaret offers: A winter seasonal contract from early December paying 2,800 to 3,600 euros gross a month depending on profile. Meals and housing are included, and the accommodation is provided free of charge. You get one day off per week.
About the business: The restaurant sits at about 1,750 metres in Méribel-Mottaret, right in the Les 3 Vallées ski area.