Photo: Alessio Antonietti, CC BY-SA 3.0, Wikimedia Commons← All jobsChef de Partie (m/f/d) at Il Fogliano Hotel, Capo Portiere
- Cost: free
- Meals available, details in the listing
In short: Chef de Partie (m/f/d) at Il Fogliano Hotel, Capo Portiere (Italy). Pay: on request. Accommodation: Staff room provided, free. Meals: Meals available, details in the listing. Period: sofort. Apply free of charge, directly with the employer, via the original ad.
- Pay
- 2.300 EUR brutto/Monat, 13 Gehälter
- Accommodation
- A staff room is provided for youfreeStated in the job ad
- Period
- sofort
- Languages
- Italiano
- Meals
- Personalverpflegung
- Employer
- Il Fogliano Hotel
About the job
Your tasks: You run your own kitchen station independently, from prep to service. You work with the executive chef, sous chef and the brigade, keep quality, portions and plating to house standards and check goods and storage every day. This includes HACCP, cleanliness and support for the restaurant, banquets and events.
What you bring: At least two to three years as a chef de partie or in a structured kitchen brigade, solid skills in contemporary cuisine, speed and calm under pressure, and your own vehicle.
What Il Fogliano Hotel offers you: A fixed-term contract with the prospect of a permanent job, 2,300 euros gross per month over 13 payments, starting as soon as possible. According to the listing, single accommodation is included. You also get staff meals, work clothing and ongoing training.
About the business: The property lies between the sea and Lake Fogliano in the Circeo National Park and offers a hotel, restaurants, banquets, events and a beach club. The job is full time, six days a week with mixed shifts. You apply directly to the employer via the listing.