Photo: Herbert Heim, CC BY-SA 4.0, Wikimedia Commons← All jobsSous Chef (m/f/d), Winter 2026/27 at Burg Vital Resort 5*S Hotel, Oberlech
- Cost: free
- Meals available, details in the listing
In short: Sous Chef (m/f/d), Winter 2026/27 at Burg Vital Resort 5*S Hotel, Oberlech (Austria). Pay: on request. Accommodation: Accommodation provided, free. Meals: Meals available, details in the listing. Period: Wintersaison 2026/27. Apply free of charge, directly with the employer, on the employer's website.
- Pay
- Pay on request
- Accommodation
- Your accommodation is provided for youfreeStated in the job ad
- Period
- Wintersaison 2026/27
- Meals
- 3 Mahlzeiten täglich in der Personalkantine
- Employer
- Burg Vital Resort 5*S HotelVisit employer ↗
About the job
Your tasks: You support the head chef in all kitchen matters, work across different stations, help shape menu concepts and deputise for the head chef in their absence. You motivate the team, order goods with an eye on cost and ensure HACCP standards are followed.
What you bring: You have culinary training and experience in a comparable position, ideally from 5-star hotels. Resilience, flexibility, creativity and a neat appearance are part of who you are.
What Burg Vital Resort 5*S Hotel offers you: All winter staff get free accommodation with bathroom/shower, WC, TV and Wi-Fi, a maximum of 5 minutes' walk away, plus three meals a day in the staff canteen, seven days a week. Pay is performance-based with a stated willingness to overpay, and there are holiday and Christmas bonuses. Ski-in/ski-out access, a staff gym and the Lech/Zürs Team Card with lift tickets and discounts make a winter on the Arlberg very attractive for the team.
About the business: Burg Vital Resort is a family-run 5-star superior hotel at 1,700 metres in Oberlech, reachable without a car and run by the same family since 1997. Its restaurant Griggeler Stuba holds two Michelin stars. Apply directly to the employer via the listing.