Photo: Florian Pépellin, CC BY-SA 4.0, Wikimedia Commons← All jobsSous chef (m/f/d), season 2027 at Hôtel Restaurant La Chapelle d'Abondance, La Chapelle-d'Abondance
- Cost: not stated in the ad
- Meals available, details in the listing
In short: Sous chef (m/f/d), season 2027 at Hôtel Restaurant La Chapelle d'Abondance, La Chapelle-d'Abondance (France). Pay: on request. Accommodation: Accommodation provided. Meals: Meals included. Period: Saison 2026/2027 (Winter). Apply free of charge, directly with the employer, via the original ad.
- Pay
- Pay on request
- Accommodation
- Your accommodation is provided for youStated in the job ad
- Period
- Saison 2026/2027 (Winter)
- Languages
- Français
- Meals
- Verpflegung gestellt (nourri)
- Employer
- Hôtel Restaurant La Chapelle d'Abondance
About the job
Your tasks: As second de cuisine you are the right hand of the head of the kitchen. You stand in for them, lead the brigade during service and keep the kitchen running smoothly through the winter season. The house is also hiring for the cold section, dishwashing, service, bar and housekeeping.
What you bring: Kitchen experience and a culinary qualification are required. You take the season seriously and are reliable.
What Hôtel Restaurant La Chapelle d'Abondance offers: A winter 2026/2027 seasonal contract with meals and accommodation included. You get two days off per week, and the hotel trade health insurance is paid for you.
About the business: The hotel and restaurant is in the village of La Chapelle-d'Abondance in the Abondance valley, within the Portes du Soleil ski area in Haute-Savoie.