Photo: LigaDue, CC BY-SA 4.0, Wikimedia Commons← All jobsJunior pastry chef (m/f/d), season 2027 at Pieve Aldina, Radda in Chianti
- Cost: not stated in the ad
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In short: Junior pastry chef (m/f/d), season 2027 at Pieve Aldina, Radda in Chianti (Italy). Pay: on request. Accommodation: Flat provided. Period: Apr 2027 – Oct 2027. Apply free of charge, directly with the employer, on the employer's website.
- Pay
- 1.800 bis 2.000 brutto im Monat
- Accommodation
- A flat is provided for youStated in the job ad
- Period
- Apr 2027 – Oct 2027
- Languages
- Italiano
- Employer
- Pieve AldinaVisit employer ↗
About the job
Your tasks: You make desserts and breakfast pastries, run the starter station with the team, plate dishes, manage ingredients and stock and may help with guest cooking classes.
What you bring: You have at least one year in pastry, ideally in luxury hotels or fine restaurants, solid technique, an interest in Tuscan cooking and your own car.
What Pieve Aldina offers: If you are not local, you can get accommodation in the centre of Radda in Chianti, about 4 km from the hotel. Pay is 1,800 to 2,000 gross a month, working one shift six days a week.
About the business: Pieve Aldina is a five star Relais & Châteaux property in the countryside near Radda in Chianti, home of the restaurant Le Rondini. There is no public transport, so you need your own car.
What happens next
- ApplyDirectly with the employer, via the “Apply now” button.
- InterviewVideo call or on site, often within days.
- ArriveSort out housing, pack, travel.
- StartNew team, new place, new chapter.
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This job is publicly advertised. Job & Stay summarised it in its own words and is not the employer. Your application goes straight to the employer. Last checked: Nov 7, 2026.
Are you the employer? This listing is free until the end of 2026. To change, extend or remove it, just email info@jobandstay.com.
Employer website: pievealdina.com
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