Commis de Cuisine (m/f/d), Winter 2026/27 at Franz Ferdinand Mountain Resort Nassfeld, Jenig

About the job

Your tasks: You prepare varied dishes, from daily specials and set menus to buffets and conference catering, set up buffets, do the mise en place and plan the staff meals. You receive deliveries, store food hygienically and keep the kitchen, cold rooms and storage areas clean.

What you bring: You have culinary training and ideally hospitality experience in holiday hotels (at least 1 year), are creative, plan well and enjoy teamwork. English B1 and German A2 are required, a driving licence B is requested, and outside the EU you need a work permit.

What Franz Ferdinand Mountain Resort Nassfeld offers you: You live free of charge in staff housing with Wi-Fi, TV and access to the garden, and you get free daily meals and provided work clothing. According to the listing, pay is 2,640 € gross per month for full-time work on a 6-day week, with the final amount set in a personal interview. The role covers the 2026/27 winter season. There is onboarding, further training, staff rates in the group's hotels and the prospect of permanent employment. Nassfeld offers skiing and hiking right on the doorstep.

About the business: Arena Franz Ferdinand Nassfeld is a modern design hotel for active, sporty families right next to the Millennium Express valley station, with 144 rooms, 54 of them family rooms. Apply directly to the employer via the listing.