Chef de partie (m/f/d), season 2027 at Restaurant Le Contoir, Valloire

Restaurant Le Contoir

Pay · What will I earn?

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Accommodation · Where will I live?

Flat provided

Stated in the employer’s job ad

Cost: not stated in the ad

In short: Chef de partie (m/f/d), season 2027 at Restaurant Le Contoir, Valloire (France). Pay: on request. Accommodation: Flat provided. Period: Dec 2026 – Apr 2027. Apply free of charge, directly with the employer, via the original ad.

Pay: Pay on request
Accommodation: A flat is provided for youStated in the job ad
Period: Dec 2026 – Apr 2027
Languages: Français
Employer: Restaurant Le Contoir

About the job

Your tasks: You cook as chef de partie, or as second depending on your experience, in a modern seasonal kitchen using local produce. Service is evenings only, with no split shifts.

What you bring: Kitchen experience is required. Couples are welcome.

What Restaurant Le Contoir offers: A winter season from 1 December to 15 April with 43 hours a week and one and a half days off. You live in comfortable private accommodation. Pay is to be agreed.

About the business: Le Contoir is a restaurant in Valloire, a resort in Savoie between the Maurienne valley and the Col du Galibier, with a modern seasonal menu.

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