Photo: Tiia Monto, CC BY-SA 4.0, Wikimedia Commons← All jobsChef de partie (m/f/d), season 2027 at Maison Bouvier, Tignes
- Cost: not stated in the ad
- Meals available, details in the listing
In short: Chef de partie (m/f/d), season 2027 at Maison Bouvier, Tignes (France). Pay: on request. Accommodation: Staff room provided. Meals: Meals available, details in the listing. Period: Saison 2026/2027 (Winter). Apply free of charge, directly with the employer, on the employer's website.
- Pay
- Pay on request
- Accommodation
- A staff room is provided for youStated in the job ad
- Period
- Saison 2026/2027 (Winter)
- Languages
- Français
- Meals
- Repas fournis
- Employer
- Maison BouvierVisit employer ↗
About the job
Your tasks: At Le Whitney Bar you cook hot and cold dishes for the bar menu, run the pass during service and check every plate before it leaves the kitchen. You run your own section, follow HACCP rules and help with stock and inventories.
What you bring: You are organised, precise, quick to react and enjoy teamwork. Experience in a similar role is welcome, and you like passing on what you know.
What Maison Bouvier offers: A seasonal winter contract with 42 hours a week. You live in a shared room provided by the company, or receive a housing allowance instead. Meals are provided. You also get supplementary health insurance, a season ski pass and discounts in the group's restaurants, bars, spa and shop.
About the business: Maison Bouvier is a family business in Tignes running the Hotel Les Suites, the starred restaurant Ursus, Le Panoramic at 3,032 metres, La Table de Jeanne, bakeries and a delicatessen.