Photo: Plentn, CC0, Wikimedia Commons← All jobsSecond cook / entremetier at Hotel Restaurant Eggentaler, Kardaun near Bolzano
- Cost: not stated in the ad
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In short: Second cook / entremetier at Hotel Restaurant Eggentaler, Kardaun near Bolzano, Karneid (Italy). Pay: approx. €3,000–3,500 per month. Accommodation: Staff room provided. Apply free of charge, directly with the employer, on the employer's website.
- Pay
- approx. €3,000–3,500 per month
- Accommodation
- A staff room is provided for youStated in the job ad
- Employer
- Hotel Restaurant EggentalerVisit employer ↗
About the job
Your tasks: As second cook and entremetier you strengthen the kitchen of a hotel restaurant awarded by Gault&Millau.
What you bring: Experience in a comparable position, creativity and commitment, and a friendly, helpful attitude towards colleagues and guests.
What Eggentaler offers you: A seasonal or year-round job starting now or by agreement, 5.5-day week, flexible hours, a single room, work clothes with free laundry service, approx. €3,000 to €3,500 per month and individual training.
About the company: A hotel restaurant in Kardaun (Karneid municipality) at the entrance to the Eggen valley, a few minutes from Bolzano, awarded by Gault&Millau (2019).
What happens next
- ApplyWith one click via Job & Stay, straight to the employer.
- InterviewVideo call or on site, often within days.
- ArriveSort out housing, pack, travel.
- StartNew team, new place, new chapter.

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This job is publicly advertised. Job & Stay summarised it in its own words and is not the employer. Your application goes straight to the employer. Last checked: Oct 22, 2026.
Are you the employer? This listing is free until the end of 2026. To change, extend or remove it, just email info@jobandstay.com.
Employer website: eggentaler.com
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