Fotografie: Adrian Michael, CC BY-SA 3.0, Wikimedia Commons← Všechny pracovní poziceCommis de Cuisine Pâtisserie (m/f/d), Winter 2026/27 at Grand Hotel Kronenhof, Pontresina
- Náklady: nicht genannt
- Strava možná, detaily v inzerátu
Stručně řečeno: Commis de Cuisine Pâtisserie (m/f/d), Winter 2026/27 at Grand Hotel Kronenhof, Pontresina (Švýcarsko). Mzda: na vyžádání. Ubytování: Ubytování zajištěno, nicht genannt. Strava: Strava možná, detaily v inzerátu. Období: 01.12.2026. Bezplatná přihláška přímo u zaměstnavatele, na webových stránkách zaměstnavatele.
- Mzda
- Mzda na vyžádání
- Ubytování
- Ubytování ti bude poskytnutoUvedeno v inzerátu
- Období
- 01.12.2026
- Jazyky
- ItalianoEnglishDeutsch
- Strava
- günstige Mahlzeiten im Personalrestaurant
- Zaměstnavatel
- Grand Hotel KronenhofZobrazit zaměstnavatele ↗
O pozici
Your tasks: You prepare the pastry section for half-board guests, à la carte service, banquets and occasionally the staff canteen. Every day you make pralines, petits fours, cakes and breakfast pastries, mostly from fresh products. You develop new dessert ideas, handle special guest requests and help improve workflows.
What you bring: You have completed confectioner training and initial professional pastry experience, ideally in upscale hospitality. Fluent Italian is required; English or German is an advantage. You work carefully, creatively and as part of a team, and stay resilient and flexible.
What Grand Hotel Kronenhof offers you: This is a seasonal position of three to four months starting on 1 December 2026. The listing mentions comfortable accommodations, affordable meals in the staff restaurant and development opportunities; it names no pay. The Engadin at around 1,800 metres offers skiing and nature right on the doorstep in winter.
About the business: Grand Hotel Kronenhof is part of the Luxury Kulm Group and stands at about 1,800 metres above sea level in Pontresina. The house stands for understated luxury. Apply directly to the employer via the listing.