Fotografie: Karnische Incoming GmbH, CC BY-SA 3.0 de, Wikimedia Commons← Všechny pracovní poziceSous Chef / Assistant Manager Kitchen (m/f/d), Winter 2026/27 at Hotel Spa Wulfenia, Hermagor
- Náklady: nicht genannt
- Strava možná, detaily v inzerátu
Stručně řečeno: Sous Chef / Assistant Manager Kitchen (m/f/d), Winter 2026/27 at Hotel Spa Wulfenia, Hermagor (Rakousko). Mzda: na vyžádání. Ubytování: Ubytování zajištěno, nicht genannt. Strava: Strava možná, detaily v inzerátu. Období: 01.12.2026. Bezplatná přihláška přímo u zaměstnavatele, na webových stránkách zaměstnavatele.
- Mzda
- 2.500 € netto pro Monat
- Ubytování
- Ubytování ti bude poskytnutoUvedeno v inzerátu
- Období
- 01.12.2026
- Jazyky
- DeutschEnglish
- Strava
- reichhaltige, abwechslungsreiche Mahlzeiten
- Zaměstnavatel
- Hotel Spa WulfeniaZobrazit zaměstnavatele ↗
O pozici
Your tasks: You share responsibility for the new restaurant with Executive Chef Stephan Gerstner, keep daily operations running smoothly and standards high, prepare local ingredients creatively and contribute your own ideas to the daily à la carte menus.
What you bring: You have completed kitchen training, experience with high-quality fresh ingredients and, according to the listing, five years of work experience. You are reliable, flexible, independent, cost-conscious and quality-minded. German and English at B2 level are expected, and only EU citizens with unrestricted labour market access can apply.
What Hotel Spa Wulfenia offers you: You live in the hotel or in one of the modern staff studios, as a couple in the new staff house three minutes from the hotel, each with a private bathroom, satellite TV and free internet. According to the listing, pay is 2,500 € net per month, depending on your qualifications. You also get varied meals, staff discounts, access to the wellness area and mostly free work uniforms. Nassfeld draws sports and nature lovers in winter and summer alike.
About the business: Hotel & SPA Wulfenia is in Hermagor on the Sonnenalpe Nassfeld and has a new restaurant serving Mediterranean cuisine and fine dining built on local ingredients. It has a long-standing team with many long-term employees. Apply directly to the employer via the listing.